Hot sauce doesn't have to blow your head off. In Louisiana, people keep a bottle of pepper sauce on the table to bring out the best in a variety of dishes, including eggs, soups and gumbo, seafood, even French fries, pizza and tuna from a can. Add a tablespoonful of Emeril's™ Kick It Up Red Pepper Sauce to an ordinary jar of spaghetti sauce and BAM!, you have you have a zesty red sauce. Kick It Up Green is remarkably flavorful. Kick it up a notch to suit your own taste.
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